Grandma and Grandpa stopped by this weekend with a basket full of veggies from their garden. Our veggies are a little slow going this year, but their garden is bursting at the seams with cucumbers, beans, and peppers!
Right now the cucumbers are a plenty and we're eating them fresh with herbed cream cheese, grilled with rice, and my favorite ~ sliced and quartered with a drizzle of dressing. Here's how I make it in case you're interested.
Fresh Veggie Dressing
3 parts Olive Oil
1 part Red Wine Vinegar
a squeeze of lemon juice
Garlic, Salt and Pepper to taste
Put them all together in a mason jar and let it sit for a few hours.
Shake and pour!
What's your favorite way to eat cucumbers?