For baking day this week, we decided to try a banana~raisin quick bread and I'm proud to say that it's the first pan in a long time that hasn't gone immediately into the trash!
Basic Gluten Free Flour Recipe::
*4 C. Authentic Foods Brown Rice Flour
*1 1/2 C. Ener G Potato Starch Flour
*2/3 C. Ener G Tapioca Starch Flour
Mix it all together and store in air tight container.
Banana~Raisin Gluten Free Quick Bread Recipe::
3 C. ripe bananas
1 2/3 C. sugar
2/3 C. veggie oil
2t. vanilla
4 eggs
3 C. basic gf flour mix
2 1/2t. xanthan gum
2t. baking soda
1/2t. baking powder
1t. salt
1t. cinnamon
1/2t. nutmeg
1C raisins
Preheat oven to 350 degrees and grease 9 x 13 baking pan. Mix all the wet ingredients together in a large bowl. Stir in remaining dry ingredients. Stir in raisins. Pour batter into pan and bake until knife comes out clean (approx 25 minutes).
Overall, delicious, but a little dry. I think next time I'll add a little milk to the mix and see what happens.
Thank you, Tank you, Thank you!!!!
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Beccijo
Your welcome Beccijo! I forgot to write down the xanthan gum, so you'll need 2 1/2t. for the 3 cups of flour.
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